Simply Barbeque

Smoking animal food is a fine art that many have lost or never even known it today's society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats is much lower and becomes blended with the wood that is used to smoke the food. In turn, this type of cooking does take a bit longer than other ways of cooking, yet the taste is so enjoyable, that often it is worth the extra effort. When a person chooses to build a smoker for their home and personal use, they usually have an idea of what they want by looking at other smokers available on the market as well. Then, putting their handiwork to the test, they often create smokers that are hard to beat, even among the manufactured types.

Ways To Build A Smoker For Personal Use

There are many reasons why one would desire to build a smoker for their own personal use. First, if one is handy or enjoys building things as well as loves animal foods, then this is the perfect match. A man or woman who has developed skills in carpentry will find that to build a smoker is an easier task than they may think. Using scraps that one may have around the home is an ideal way to begin the process. Secondly, a person will often save a great deal of money building their own smoker as opposed to buying a pre-manufactured brand. Often, these brands cost $150 to $200 and can be even more expensive, depending on the size and quality of the smoker. Most people can build their own for far less than they would find in a store, especially when using parts that they already have available.

Building a smoker can be done using scrap metal that one has laying around the shed or barn just gathering dust. Even aluminum garbage can make a wonderful smoker with the right preparations. Attaching the scrap metal in a rectangular shape with an enclosed section is the first step, then adding the type of power one wants to use, whether electric or propane. Adding the wood to the bottom of the smoker is essential, as the flavors of the meats depend on the wood. No matter what size, shape or style one would like, building a smoker can be a wonderful project to undertake…with a tasty treat at the end!

For more how to build a smoker info visit http://www.SimplyBarbeque.com

If you've gotten into smoking recently, you may be searching for some ideas for what to make with Brinkman smokers. There is a wide variety of things that can be made with Brinkman smokers, though for best results, you need a little planning and sometimes some creativity, depending on which of the many models of Brinkman smokers you've purchased. The best place to start with cooking with Brinkman smokers is with a food that many are familiar with, but will surely impress: beef brisket.

Bring On The Beef

Beef brisket is perhaps one of the simplest things to make in Brinkman smokers, and because brisket is cheap to purchase, inexpensive to cook. There's a little preparation for the actual smoking, though most of this is simple and low-maintenance. The night before you cook your brisket, you want to marinate it in the fridge. A good marinade with add flavor to the brisket as well as enhance the natural taste of the meat. Make sure to seal your meat in a container while in the fridge to prevent any sort of contamination of the food.

All the work the next day is a snap! Take the meat out of the fridge and let it rest for an hour so it gets closer to room temperature, which makes for more even cooking. During that time, feel free to rub it with seasoning for an additional kick. Now is a good time to soak your wood chips, which will aid in smoking. When the hour up, it's time to get your smoker ready. Since Brinkman smokers come in different shapes and sizes, be sure to follow the instructions that came with it.

Cooking And Eating

Cooking itself is a snap. Place the beef in, fat side up, and smoke for about six hours at 175 to 200 degrees. There should be plenty of cooking time to be done after, so another few hours in the smoker or the oven at 125 degrees after this will ensure that your beef brisket is tender and has great taste. Be sure to check your smoker periodically in case the wood chips need changing, and for safety's sake, always keep a fire extinguisher nearby.

Once your brisket is ready to eat, cut along the grain in thin slices for serving. Brisket is great with barbecue sauce and on sandwiches as well, and makes a wonderful meal for cookouts and entertaining. With practice, you'll find that your brisket takes on a wonderful, smoky flavor that enhances the meat, and you'll have friends and family alike asking you to make it for them, or looking to purchase their own Brinkman smokers so they can enjoy the same great taste.

For more brinkman smokers info visit http://www.SimplyBarbeque.com

Brinkman Smoker grills are marketed with the slogan of; "The Ultimate Grilling Experience." For those people who love to grill and smoke meats, Brinkman's slogan rings true. Think about late spring or summer and the smells of the grill, the sweet smell of smoke escaping the smoker and calling out to everyone hungry. Add some corn on the cob and coleslaw and heaven on earth has arrived. Brinkman makes grills and smokers that cover the full spectrum. There is a grill and smoker for all price ranges.

From smaller units costing around sixty dollars, to major units around seven hundred dollars and up, Brinkman takes great pride in customer satisfaction and they know what the customer wants because they love to grill also. Brinkman has an extensive inventory of grills and smokers built with standards far superior to many of their competitors.

Every Brinkman product is built with quality components designed to last for years. Whether one likes electric or flame, Brinkman makes it. From the "Smoke' N Grill" to the heavy duty "Stillwater" heavy gauge, there really is a Brinkman product for everyone. If the customer is searching for their new or first grill or smoker, look at the vast lineup of Brinkman smoker grills.

Comparing Smoker Grills

There are many smoker grills available to the consumer. How can one move from consumer to customer? When the consumer is shopping for a new product, bring a pad of paper and pen and shop around to see what is available. Shopping around and taking notes sounds like a bit much. It's just a grill, how hard can that be? Well, with prices ranging from fifty dollars to over one thousand dollars, it pays to shop around.

Buying the right grill is important because if one decides on Brinkman smoker grills, they will last longer than ones auto or in some cases, one's marriage. (Make sure to keep the Brinkman smoker grills.) The consumer can begin the search for grills by going to the Brinkman smoker grills website. There is an extensive amount of information on the website to either print off or write down.

Once the consumer has all the information, then compare Brinkman smoker grills with the competition. This shouldn't be a rushed decision. Take the amount of time it takes to be educated about the market. Then choose the grill that is right for one.

For more Brinkman Smoker Grills info visit http://www.SimplyBarbeque.com

Cooking with smokers is a popular pastime for many people who enjoy the great outdoors, as well as those who just like eating good food! Choosing the right kind of smoker is very important, as there are many manufacturers of smokers available on the market today. One maker of top quality smokers is the Bradley smoker which has been a leading distributor of smokers for many years. Bradley offers a wide range of smokers that fit the needs of even the most discriminating smoker chef. Their products are known world-wide for excellence and technology. Purchasing one of these types of smokers is indeed an investment worth making if you like to smoke your foods.

Products Offered By Bradley Smokers

There are a variety of smokers available through the Bradley smoker line, depending on your individual cooking and smoking needs. They offer a state-of-the-art propane smoker which is the highest quality available. It weighs 23 pounds and comes with batteries as well for use in traveling. A propane tank is also included with the smoker, as well as a propane cooking element. A wood burner, flame control and on/off switch are also used to control the temperature inside the Bradley smoker. There are four adjustable racks for placing food on, as well as a six month warranty. This smoker sells for approximately $200, and is worth it for a quality item.

The next product available is the Bradley digital smoker, which weighs 42 pounds and is totally operated with the latest digital technology. You can use this smoker in the outdoors while camping as well. It will automatically roast, smoke and barbecue even in the outdoors. Temperature, time and smoke are controlled digitally, and there is a 500 watt cooking element also. There are four racks in this Bradley smoker, and it comes with a 12 month warranty. The cost for this smoker is more expensive than the propane variety, approximately $500.

The original Bradley smoker is also for sale and is about the size of a small refrigerator. This smoker produces food without any aftertaste, as the smoking bisquettes do not require constant tending as in other smokers. The flavor bisquettes are burned at a consistent temperature for twenty minutes, eliminating high temperature gases that cause a distortion in flavor. The outside of the smoker is made of epoxy steel and the interior is aluminum. This smoker weighs 40 pounds and has a 12 month warranty as well. Purchasing a Bradley smoker will help to ensure that you have a wonderful smoking experience each and every time.

For more bradley smokers info visit http://www.SimplyBarbeque.com