Simply Barbeque

Build A Smoker For All Your Meat-Smoking Needs

2007-04-29T07:40:00.000-07:00

Smoking animal food is a fine art that many have lost or never even known it today's society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats is much lower and becomes blended with the wood that is used to smoke the food. In turn, this type of cooking does take a bit longer than other ways of cooking, yet the taste is so enjoyable, that often it is worth the extra effort. When a person chooses to build a smoker for their home and personal use, they usually have an idea of what they want by looking at other smokers available on the market as well. Then, putting their handiwork to the test, they often create smokers that are hard to beat, even among the manufactured types.

Ways To Build A Smoker For Personal Use

There are many reasons why one would desire to build a smoker for their own personal use. First, if one is handy or enjoys building things as well as loves animal foods, then this is the perfect match. A man or woman who has developed skills in carpentry will find that to build a smoker is an easier task than they may think. Using scraps that one may have around the home is an ideal way to begin the process. Secondly, a person will often save a great deal of money building their own smoker as opposed to buying a pre-manufactured brand. Often, these brands cost $150 to $200 and can be even more expensive, depending on the size and quality of the smoker. Most people can build their own for far less than they would find in a store, especially when using parts that they already have available.

Building a smoker can be done using scrap metal that one has laying around the shed or barn just gathering dust. Even aluminum garbage can make a wonderful smoker with the right preparations. Attaching the scrap metal in a rectangular shape with an enclosed section is the first step, then adding the type of power one wants to use, whether electric or propane. Adding the wood to the bottom of the smoker is essential, as the flavors of the meats depend on the wood. No matter what size, shape or style one would like, building a smoker can be a wonderful project to undertake…with a tasty treat at the end!

For more how to build a smoker info visit http://www.SimplyBarbeque.com

Ideas For Brinkman Smokers

2007-04-21T08:15:00.000-07:00

If you've gotten into smoking recently, you may be searching for some ideas for what to make with Brinkman smokers. There is a wide variety of things that can be made with Brinkman smokers, though for best results, you need a little planning and sometimes some creativity, depending on which of the many models of Brinkman smokers you've purchased. The best place to start with cooking with Brinkman smokers is with a food that many are familiar with, but will surely impress: beef brisket.

Bring On The Beef

Beef brisket is perhaps one of the simplest things to make in Brinkman smokers, and because brisket is cheap to purchase, inexpensive to cook. There's a little preparation for the actual smoking, though most of this is simple and low-maintenance. The night before you cook your brisket, you want to marinate it in the fridge. A good marinade with add flavor to the brisket as well as enhance the natural taste of the meat. Make sure to seal your meat in a container while in the fridge to prevent any sort of contamination of the food.

All the work the next day is a snap! Take the meat out of the fridge and let it rest for an hour so it gets closer to room temperature, which makes for more even cooking. During that time, feel free to rub it with seasoning for an additional kick. Now is a good time to soak your wood chips, which will aid in smoking. When the hour up, it's time to get your smoker ready. Since Brinkman smokers come in different shapes and sizes, be sure to follow the instructions that came with it.

Cooking And Eating

Cooking itself is a snap. Place the beef in, fat side up, and smoke for about six hours at 175 to 200 degrees. There should be plenty of cooking time to be done after, so another few hours in the smoker or the oven at 125 degrees after this will ensure that your beef brisket is tender and has great taste. Be sure to check your smoker periodically in case the wood chips need changing, and for safety's sake, always keep a fire extinguisher nearby.

Once your brisket is ready to eat, cut along the grain in thin slices for serving. Brisket is great with barbecue sauce and on sandwiches as well, and makes a wonderful meal for cookouts and entertaining. With practice, you'll find that your brisket takes on a wonderful, smoky flavor that enhances the meat, and you'll have friends and family alike asking you to make it for them, or looking to purchase their own Brinkman smokers so they can enjoy the same great taste.

For more brinkman smokers info visit http://www.SimplyBarbeque.com

The Ultimate Brinkman Smoker Grills

2007-04-14T07:51:00.000-07:00

Brinkman Smoker grills are marketed with the slogan of; "The Ultimate Grilling Experience." For those people who love to grill and smoke meats, Brinkman's slogan rings true. Think about late spring or summer and the smells of the grill, the sweet smell of smoke escaping the smoker and calling out to everyone hungry. Add some corn on the cob and coleslaw and heaven on earth has arrived. Brinkman makes grills and smokers that cover the full spectrum. There is a grill and smoker for all price ranges.

From smaller units costing around sixty dollars, to major units around seven hundred dollars and up, Brinkman takes great pride in customer satisfaction and they know what the customer wants because they love to grill also. Brinkman has an extensive inventory of grills and smokers built with standards far superior to many of their competitors.

Every Brinkman product is built with quality components designed to last for years. Whether one likes electric or flame, Brinkman makes it. From the "Smoke' N Grill" to the heavy duty "Stillwater" heavy gauge, there really is a Brinkman product for everyone. If the customer is searching for their new or first grill or smoker, look at the vast lineup of Brinkman smoker grills.

Comparing Smoker Grills

There are many smoker grills available to the consumer. How can one move from consumer to customer? When the consumer is shopping for a new product, bring a pad of paper and pen and shop around to see what is available. Shopping around and taking notes sounds like a bit much. It's just a grill, how hard can that be? Well, with prices ranging from fifty dollars to over one thousand dollars, it pays to shop around.

Buying the right grill is important because if one decides on Brinkman smoker grills, they will last longer than ones auto or in some cases, one's marriage. (Make sure to keep the Brinkman smoker grills.) The consumer can begin the search for grills by going to the Brinkman smoker grills website. There is an extensive amount of information on the website to either print off or write down.

Once the consumer has all the information, then compare Brinkman smoker grills with the competition. This shouldn't be a rushed decision. Take the amount of time it takes to be educated about the market. Then choose the grill that is right for one.

For more Brinkman Smoker Grills info visit http://www.SimplyBarbeque.com

The Quality And Design Of Bradley Smokers

2007-04-07T08:54:00.000-07:00

Cooking with smokers is a popular pastime for many people who enjoy the great outdoors, as well as those who just like eating good food! Choosing the right kind of smoker is very important, as there are many manufacturers of smokers available on the market today. One maker of top quality smokers is the Bradley smoker which has been a leading distributor of smokers for many years. Bradley offers a wide range of smokers that fit the needs of even the most discriminating smoker chef. Their products are known world-wide for excellence and technology. Purchasing one of these types of smokers is indeed an investment worth making if you like to smoke your foods.

Products Offered By Bradley Smokers

There are a variety of smokers available through the Bradley smoker line, depending on your individual cooking and smoking needs. They offer a state-of-the-art propane smoker which is the highest quality available. It weighs 23 pounds and comes with batteries as well for use in traveling. A propane tank is also included with the smoker, as well as a propane cooking element. A wood burner, flame control and on/off switch are also used to control the temperature inside the Bradley smoker. There are four adjustable racks for placing food on, as well as a six month warranty. This smoker sells for approximately $200, and is worth it for a quality item.

The next product available is the Bradley digital smoker, which weighs 42 pounds and is totally operated with the latest digital technology. You can use this smoker in the outdoors while camping as well. It will automatically roast, smoke and barbecue even in the outdoors. Temperature, time and smoke are controlled digitally, and there is a 500 watt cooking element also. There are four racks in this Bradley smoker, and it comes with a 12 month warranty. The cost for this smoker is more expensive than the propane variety, approximately $500.

The original Bradley smoker is also for sale and is about the size of a small refrigerator. This smoker produces food without any aftertaste, as the smoking bisquettes do not require constant tending as in other smokers. The flavor bisquettes are burned at a consistent temperature for twenty minutes, eliminating high temperature gases that cause a distortion in flavor. The outside of the smoker is made of epoxy steel and the interior is aluminum. This smoker weighs 40 pounds and has a 12 month warranty as well. Purchasing a Bradley smoker will help to ensure that you have a wonderful smoking experience each and every time.

For more bradley smokers info visit http://www.SimplyBarbeque.com

Big Block Smoker Has Plenty Of Versatility

2007-03-08T08:17:00.000-08:00

For those outdoor chefs who often work with a variety of meats, a big block smoker may be the solution. With and average size of three feet high and two feet wide and deep, these smokers can hold a lot of meat, over 50 pounds, and can operate on wood or gas, depending on the type you buy.

Many people prefer a gas or electric big block smoker to allow better control over the temperature, but with many of the smokers having three or more dampers to allow heat to escape, a wood-fired big block smoker is not out of the question. It will depend on how many people you plan to invite to your cookouts.

Although most big block smokers are capable of cooking a variety of meats at the same time, due to the potential for cross-species contamination it is not recommended. For the safety of your cooked, only one species at a time should be cooked. You should also consider the flavorings rubbed on the meat prior to cooking as well. If you have more than one flavoring, it should be placed above the meat with the same flavoring. For example, lemon pepper above lemon pepper not over barbecue.

The Better The Smoker The Better The Results

When it comes to comparing one big block smoker to another, do not judge by price alone. Smokers of this type are going to be between $100 and $400 with a lot of room for savings in between. Being able to spot the features you want and need in a smoker is what will help you make the right decision.

Just as you do not want to buy a big block smoker that has more capacity than you will ever use, you also do not want one that will require two or more cycles to smoke enough food for your party. On average, a fifty-pound capacity will probably be sufficient for most home use occasions, and any more than that may cause you to heat space you are not using.

Proper cleaning of your big block smoker prior to every use is important to help maintain the flavor of your food. Keeping food safe from contamination of previous cooked foods is also important, but allowing cooked food particles to dry on your cooking grates will harm the flavor of your next cookout as well as set the stage for bacteria growth.

For more big block smoker info visit http://www.SimplyBarbeque.com

Great Barbeque Smokers

2007-03-06T08:45:00.000-08:00

No matter where you live in the world, if you like to barbeque, you probably have a wonderful recipe for whatever you like to cook. There are many tools to this particular trade. First of all, you need the kind of meat that everyone knows you can cook well. You also need the right utensils to make this food worth cooking. You need a great recipe – with the right kinds of sauces and the right amounts of time preparing, as well as the right seasonings. Most of all, though, you need the right place to cook it. This is where barbeque smokers come into play.

What Are They?

When you are dealing with cooking meat on a barbeque, barbeque smokers are the best ways to go. They might look like ordinary grills, but they most certainly are not. barbeque smokers give you the freedom of grilling out, and grilling to taste, as well as the enjoyment of eating food you have prepared yourself. But the preparation is the key. With barbeque smokers, instead of being grilled, your food is smoked to perfection.

This is an excellent way to prepare food of any sort. With barbeque smokers, you can baste and prepare your meats and vegetables to your liking, and you can put them in the barbeque smokers for any amount of time, until they are finished and ready to eat.

Advantages

There are some schools of thought that say that smoking your food with barbeque smokers make its more healthy. In deed, they are cooked in such a way that the fat doesn't acquire quite so much as over an open flame. Also, the food will have a rich and smoked taste to it with barbeque smokers.

While you might have to wait a little bit longer for your food, using barbeque smokers and other smokers is really going to enhance the overall flavor and quality of the food that you are cooking. And, when it comes to grilling out and cooking for our families, isn't that what is the most important? Even if it takes a bit longer, the food is going to come out with a very distinct and interesting flavor. This smoked flavor is what makes barbeque smokers so popular. The taste of meat and vegetables cooked with smokers is so much different from that of the food grilled that many people will buy a grill as well as a smoker so that they can continue to prepare many different meals with many different types of food for their families.

For more barbeque smokers info visit http://www.SimplyBarbeque.com

Making Use Of Barbeque Grill Covers

2007-03-05T07:57:00.000-08:00

When you have paid for a barbeque grill, one of the first things you are going to want to invest in is one of the barbeque grill covers that can be found. This is something that is very important for you to get for your barbeque grill. There are many reasons that barbeque grill covers become very important when you are taking care of your property, for many reasons.

Why Use Them?

It is very important that you use barbeque grill covers when it comes to the upkeep and maintenance of your grill. First of all, the barbeque grill covers will protect your grill from the elements. This is perhaps the most important thing that a cover can do for you. A good grill cover is going to protect your grill from water, snow, and other moistures, as well as from heat and sunlight. All of the things in nature can really wreck havoc on your barbeque grill, so it is most important that you also invest in a good barbeque grill cover when you are purchasing your grill.

What Type To Use

There are several different types of barbeque grill covers that you can choose from. When you are deciding what type is best for you, the first thing that you should think about is what kind of weather your barbeque grill is going to be exposed to. If you are in a situation where there is a lot variance in your climate, you are going to want to purchase a much heavier and much stronger barbeque grill cover than if you are in a place where the climate is basically the same all year long.

You should also think about where your grill is going to be stored. If you are planning on keeping it in the garage or another covered place when you aren't using it, then the barbeque grill cover will become more of a dust cover, keeping the dust away from it and not letting small animals into it. In these cases, you don't need a very heavy or very strong grill over. However, if you are going to be storing it outside all year long, you are going to want to invest in a grill cover that is going to be able to withstand the elements that will be forced upon it. In the end, it all comes down to what your grill needs to be protected from, and what type of grill cover best protects your grill from whatever that is.

For more barbeque grill covers info visit http://www.SimplyBarbeque.com

Use Meat Smokers For Flavor

2007-03-03T23:45:00.000-08:00

If you're looking to make the meat you cook taste better, there are plenty of techniques that can be applied to it in order to improve it. Marinating, brining, even just a pinch of salt can all help bring out the potential of meat. One method that's not practiced as much as it used to be is the use of meat smokers to add flavor from burning wood. Smoking is historically a method to aid in food preservation, since combined with the curing process, smoked meat is very resistant to spoiling. If you are interested in learning to smoke meats, you will of course need to look at meat smokers. There are several different types of smokers to choose from, and each has benefits and drawbacks.

The Basic Approach

The most basic way to smoke meat is to use some wood chips at the bottom of your grill and to close the lid. This is the easiest of meat smokers to practice with, since most homes already have a grill to work with. The amount of equipment that you need to accomplish this is small, merely a small metal box to hold the wood chips as well as the wood chips themselves. By using grills as meat smokers, you can practice smoking without much of an investment in complex equipment. However, because your meat will be close to the heat source, the effect will be closer to barbecuing than smoking, and cold smoking is impossible.

The Do-It-Yourself Approach

Some people want dedicated meat smokers, but aren't willing to shell out the money for one, or have a fondness for tinkering. There are different methods of creating meat smokers yourself, but one can be made using things as simple as a hot plate and a metal garbage can, among other items. The benefit from making your own smoker is that you can make a fairly decent one for not a lot of money. Depending on the design, you can create a smoker that's appropriate for both hot and cold smoking; the only limit is the work you put into it. However, most commercially made meat smokers will have more sophisticated equipment and more precise controls.

Purchasing A Smoker

If you're sure that you're dedicated enough to smoking foods that you will make frequent use of a smoker, purchasing a meat smoker is the way to go. Commercially made meat smokers have solid construction and controls that can control temperature, the smoking time, even the amount of smoke. Many will have designs that are appropriate for hot and cold smoking. The only real drawback to these meat smokers is that they cost more money than using your grill or making your own. However, whichever method you choose to try using meat smokers, a little practice and patience will result in creating food that tastes great.

For more meat smokers info visit http://www.SimplyBarbeque.com

Cooking With A Stainless Steel Barbeque Grill

2007-02-27T17:21:00.000-08:00

There are many different types of cooking that you can do with different types of grills and smokers. Some of the best cooking that you can do is cooking that happens with a stainless steel barbeque grill. There are many differences with this type of grill, and there are many reasons that you might want to choose it when it comes to cooking your food.

Reasons For Choosing A Steel Barbeque Grill

First of all, a stainless steel barbeque grill is going to provide you with well cooked food that you can be proud of. The kinds of grills that you have to chose from are most important when it comes to the taste of the food you are going to be cooking. A stainless steel barbeque grill gives you a very clean taste, because the stainless steel doesn't let anything else seep into it. Therefore, your food will taste simply like the food, and nothing else.

There are also benefits to cooking on a stainless steel barbeque grill that are different from just the way it tastes. First of all, a stainless steel barbeque grill is going to give you a good and smooth cooking surface. This means that the cooking time is going to be similar for the different kinds of food that you are cooking, and you are going to find that with a stainless steel barbeque grill you aren't having to adjust too much when it comes to what you are cooking. The grill is going to allow you to cook many different types of foods at roughly the same temperature and time frame.

Let's not forget that the best thing about a stainless steel barbeque grill is that it is very easy to clean. Nothing seems to stain it or stick to it. This means that if you keep your grill outside it isn't going to get dirty very easily, and if it is does it will be easy to clean up. Also, the cooking surfaces are going to be very easy for you to clean up when you are finished cooking.

Remember that the main reason many people choose to buy a stainless steel barbeque grill is that it simply looks nice. When you are buying a grill to go on your deck or another outside area of your home, you are going to want something that works well and looks nice. A stainless steel barbeque grill does both.

For more stainless steel barbeque grill info visit http://www.SimplyBarbeque.com

Secrets Of A Barbecue Grill

2007-02-13T13:48:00.000-08:00

Everyone who has a backyard or even an outside patio probably owns a barbecue grill. The grill is as important as anything else lying around the house. Most men consider the grill and the area surrounding it “man land.” Cooking meat on an open flame satisfies the caveman part of the brain.

The smell of the meat on hot coals will make anyone hungry. A barbecue grill comes in many shapes and sizes. Small grills that can be placed on a table can cost very little and they work just the same as the big ones.

On the other end of the spectrum, one can find large stainless steel models that cost, in some cases, over two thousand dollars. When it comes down to the basics, a barbecue grill cooks meat. Everything else that is built into one is either a cooking aid or nice to have accessories. Some grills also come attached with smoker accessories so the unit can accomplish more than just grilling.

Whatever the customer wants, there is probably a grill that suits his or her taste. Something to consider when shopping for a grill is: What size does one want or need? Meat racks can be small, maybe enough to cook two steaks, or large enough to cook for a large party.

Tips To Aid The Cooking Of Meat

It doesn’t matter what kind of meat one is cooking. Whether its beef, pork, fish, or chicken, there are some things that can enhance the flavors. One way is to marinate the meat overnight in whatever one chooses. When it is taken out to the barbecue grill, the aroma is mouth watering.

Also, one can use spices while the meat is cooking. There are many spices available to the customer. Some even mix spices together designed for each type of meat.

Something else that will aid the cooking is to watch out for flare ups. They can very quickly ruin a nice cut of meat. Every barbecue grill has a lid. When cooking meat that drips often, keeping the lid closed while cooking will stop the flare up. One still has to keep an eye out for trouble, but with the barbecue grill lid down, flare ups are minimized. Finally, knowing the amount of time it takes to cook a specific type and size of meat, the individual can then cook the meat to whatever one likes.

All meat will taste bad if overcooked so have a rough idea of the time it takes to cook whatever meat one is having, and keep a knife handy to check the current condition of the meat.

For more barbeque (or "barbecue" depending on where you are from) info visit http://www.SimplyBarbeque.com